We will carry out this certified training in the Benelux and we want to enter this process well prepared.
From 10:00 to 16:00 we have sufficient time to discuss our plans and create some different figures.
A portion is already fired, some other parts will be refined at home and fired the next morning, before starting the scheduled workshop for that day.
At noon we have lunch with sushi and salad.
We are both agree: we miss the delicious light Japanese food.
The sushi, sashimi, tempura, miso, soba, seaweed and more.
Today’s lunch evokes memories which we remember with pleasure.
Back home I'm going to work on the further development of the quilling program.
Immediately after the summer break - read the latest early September - we want to teach the first certified training.
Instructorsday on May 29, 2016, we would like to show you some examples of this technique and hope that many colleagues silver also want to deepen this quilling technique.
We believe that it is a valuable addition to all other programs and supplements.
So . . . signing up is already possible!